Amount of Caffeine in Spices, saffron

Spices and Herbs

In 100 g (Grams) of Spices, saffron there is 0 mg of Caffeine. Change amount

Caffeine is a nutrient present in many other foods. The below table lists foods high in Caffeine other than Spices, saffron.

Beverages, tea, instant, unsweetened, powder	5714 mg	5.71%
Beverages, coffee, instant, regular, powder	3142 mg	3.14%
Beverages, tea, instant, sweetened with sodium saccharin, lemon-flavored, powder	2240 mg	2.24%
Beverages, coffee, instant, with chicory	2063 mg	2.06%
Beverages, tea, instant, lemon, unsweetened	1794 mg	1.79%
Beverages, coffee, instant, regular, half the caffeine	1571 mg	1.57%
Candies, dark chocolate coated coffee beans	839 mg	0.84%
Candies, milk chocolate coated coffee beans	800 mg	0.8%
Beverages, coffee, instant, mocha, sweetened	360 mg	0.36%
Cocoa, dry powder, unsweetened	230 mg	0.23%
Beverages, coffee, brewed, espresso, restaurant-prepared	212 mg	0.21%
Beverages, tea, instant, decaffeinated, unsweetened	169 mg	0.17%
Beverages, tea, instant, lemon, with added ascorbic acid	124 mg	0.12%
Beverages, coffee, instant, decaffeinated, powder	122 mg	0.12%
Chocolate, dark, 60-69% cacao solids	86 mg	0.09%
Chocolate, dark, 70-85% cacao solids	80 mg	0.08%
Baking chocolate, unsweetened, squares	80 mg	0.08%
Cocoa, dry powder, unsweetened, processed with alkali	78 mg	0.08%
Cocoa, dry powder, hi-fat or breakfast, processed with alkali	72 mg	0.07%
Candies, sweet chocolate	66 mg	0.07%

Spices, saffron is a type of Spices and Herbs. The most significant nutrients in Spices, saffron are listed below.

Water	11.9 g	11.9%
Energy (calorie)	310 kcal
Energy (joule)	1298 kJ
Protein	11.43 g	11.43%
Total lipid (fat)	5.85 g	5.85%
Ash	5.45 g	5.45%
Carbohydrate, by difference	65.37 g	65.37%
Fiber, total dietary	3.9 g	3.9%
Calcium, Ca	111 mg	0.11%
Iron, Fe	11.1 mg	0.01%
Magnesium, Mg	264 mg	0.26%
Phosphorus, P	252 mg	0.25%
Potassium, K	1724 mg	1.72%
Sodium, Na	148 mg	0.15%
Zinc, Zn	1.09 mg
Copper, Cu	0.328 mg
Manganese, Mn	28.408 mg	0.03%
Selenium, Se	5.6 µg
Vitamin C, total ascorbic acid	80.8 mg	0.08%
Thiamin	0.115 mg